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Our event with the ‘Kombu Ojisan’ is a go!
We are holding the talk in 3FE on Lwr Grand Canal St and we’ll be on at 6:30
If you’d like to share the event it would be totally appreciated!
The price for the talk is 12€ this is to cover some of the expenses that Kiyomitsu Kitajo has incurred through an awful mess that his got him here!
Here it is! August’s menu in it not very detailed glory! Here’s some details fro you.
This man is Kiyomitsu Kitajo, he’s an expert in kombu and for that he’s also an expert in umami, due to some odd circumstances he’s come in to our life’s for the next few days.
He’s the general manager of the Tenma Osaka Kombu Company, begun by his father 55 years ago, Mr. Kitajo is but one of a handful of kelp merchants left in the Osaka’s traditional market area of Tenma-bashi.
We’re off up to Belfast early Saturday morning, while Gruel Guerilla does a sexy-meaty brunch in…
I’ll set the scene, early last Saturday morning hours before our Manatsu pop up we were standing at Jenny’s stall as she unpacked (which is a major rule breaker, there has been threats of beatings for doing such a thing),we where talking about things we really needed for the pop up, namely stripped marrows. We wondered if Dennis Healy would have some. The final few boxes were being unpacked and…