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× 5 Notes hoshinorobin:

Personal Project Penguin.

hoshinorobin:

Personal Project Penguin.


× 2 Notes TOMATO | BELFAST | SATURDAY 19

We’re off up to Belfast early Saturday morning, while Gruel Guerilla does a sexy-meaty brunch in…

TOMATO | BELFAST | SATURDAY 19

We’re off up to Belfast early Saturday morning, while Gruel Guerilla does a sexy-meaty brunch in…


× 1 Notes

TOMATO

TOMATO http://wp.me/s2v1TZ-tomato

I’ll set the scene, early last Saturday morning hours before our Manatsu pop up we were standing at tom_usJenny’s stall as she unpacked (which is a major rule breaker, there has been threats of beatings for doing such a thing),we where talking about things we really needed for the pop up, namely stripped marrows. We wondered if Dennis Healy would have some. The final few boxes were being unpacked and…

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× 1 Notes MONTHLY MENU | JULY | 17-18-19

Here we are! July’s menu, we’ve had to host the suppers a bit earlier this month as we’re rather busy at the end!

MONTHLY MENU | JULY | 17-18-19

Here we are! July’s menu, we’ve had to host the suppers a bit earlier this month as we’re rather busy at the end!


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MANATSU | GRUEL GUERILLA | TBG+S | 真夏

MANATSU | GRUEL GUERILLA | TBG+S | 真夏

brunchmanSo, we are running our first big collaboration of the summer! Our Gruel Guerilla arm has teamed up with the super talented Junko Hamililton of Ichiju Sansai, Dee and Sinead of Hunt & Gather and Orlaith of Making Space bring you a very special pop up restaurant in the atrium of Temple Bar Gallery + Studios.

On July 5th and 6th, we’ll open our doors to 100 diners who will be presented with a 13…

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MONTHLY MENU | JUNE | 26-27-28

MONTHLY MENU | JUNE | 26-27-28

newmenu-june

newmenu-juneOur first monthly menu is a go. It’s pretty exciting being able to plan like this. Spaces are super limited but we hope to see you here!

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Monthly menus!

So we’ve had a plan! Our Wednesdays are changing, with all the new bits we’re up to with Gruel Guerilla et al. we have had to move our Wednesdays. They’re moving a lot: from June onwards we’ll have three dinners around the end of the month (the last Thursday, Friday and Saturday). This way we’ll have more time to pickle, ferment and play around with all the amazing produce we are getting our…

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